SIT DOWN DINNER

SALAD COURSE

SPRING FIELD GREENS WITH GORGONZOLA CHEESE, ASPARAGUS, CROUTON and RASPBERRY
VINAIGRETTE

ENTRéE COURSE

ROASTED SALMON FILET WITH BRAISED LEEK and CIDER SAUCE

POTATO and CARROT GRATIN

OR

BEEF FILET MEDALLIONS WITH WILD MUSHROOM DEMI SAUCE

WHITE CHEDDAR MASHED POTATOES

DESSERT COURSE

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